Description
Indulge in the warm and comforting flavors of our Chai Spice Maple Pumpkin Bread. This delightful loaf combines the rich taste of pumpkin puree with the aromatic spices of chai, sweetened naturally with maple syrup. Perfect for autumn mornings or cozy afternoons, this bread is a must-try for pumpkin lovers. Enjoy it with your favorite hot beverage for an extra special treat.
Ingredients
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
1 cup pumpkin puree
1/2 cup maple syrup
1/2 cup vegetable oil or melted butter
2 large eggs
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cloves, cardamom, nutmeg, black pepper).
- In another large bowl, whisk together the pumpkin puree, maple syrup, vegetable oil or melted butter, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Storage: Store the bread in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.
Serving Suggestions: Enjoy warm with butter, cream cheese spread, or a drizzle of maple glaze. Pairs well with tea or coffee.
Customization: Add nuts like chopped walnuts or pecans, or mix in dried cranberries or chocolate chips for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
