Description
These Cheese Puff Sliders are a creative twist on classic mini burgers, featuring light and airy cheese-infused buns paired with juicy beef patties and a tangy secret sauce. Perfect for parties, gatherings, or a delicious dinner, these sliders deliver unbeatable flavor and texture. Whether you’re hosting friends or craving a fun meal, these sliders will quickly become a favorite. A flavorful combination of cheese, beef, and a zesty sauce make every bite irresistible.
Ingredients
For the Cheese Puff Buns:
1/2 cup water
2 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded Cheddar cheese
For the Secret Sauce:
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
For the Sliders:
1 pound ground beef
Salt and pepper to taste
12 small pickles
12 small tomato slices
12 small lettuce leaves
Instructions
- Prepare the Cheese Puff Buns: Preheat the oven to 450°F (235°C) and line a baking sheet with a silicone mat. In a pot, bring water, butter, and salt to a simmer. Stir in the flour until dough forms. Stir vigorously for 2-3 minutes, then cool for 5-10 minutes. Add eggs, cayenne, and black pepper. Fold in half of the cheese mixture. Scoop dough into 12 balls and place on the baking sheet, topping with remaining cheese. Bake at 375°F (190°C) for 35 minutes, until golden. Cool completely.
- Make the Secret Sauce: Mix mayonnaise, ketchup, and mustard in a bowl. Set aside.
- Cook the Sliders: Form the beef into 12 small patties, season with salt and pepper. Cook in a skillet over medium-high heat for 2-3 minutes per side for medium-rare. Let rest for 2-3 minutes.
- Assemble the Sliders: Slice the cheese puff buns. Spread 1 tablespoon of secret sauce on each bottom half, then add a beef patty, pickle, tomato, and lettuce. Top with the other half of the bun. Serve immediately.
Notes
You can make the cheese puff buns ahead of time. Store them in an airtight container for up to 2 days or freeze them for longer storage.
For a spicier twist, add jalapeños or hot sauce to the secret sauce.
Try different cheeses like mozzarella or gouda for the buns.
Substitute beef with turkey or chicken patties for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers, Main Course
- Method: Baking, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: 320 kcal
