Description
Soft and golden cheese-stuffed pretzels are the ultimate comfort snack. These homemade pretzels feature a chewy crust, gooey melted cheese center, and irresistible flavor. Perfect for parties, game days, or family nights, this recipe is easy to customize with your favorite cheese and seasonings.
Ingredients
3 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (110°F/45°C)
2 tablespoons unsalted butter, melted
8 oz block of cheese (cheddar, mozzarella, or your favorite), cut into small cubes
8 cups water
1/4 cup baking soda
1 egg, beaten (for egg wash)
Coarse salt, for topping
Instructions
- Combine warm water, sugar, and yeast; let sit until foamy.
- Add melted butter, flour, and salt; knead dough until smooth. Let rise for 1 hour.
- Preheat oven to 450°F (230°C) and prepare a baking sheet with parchment paper.
- Divide dough, fill with cheese, and shape into pretzels.
- Boil each pretzel in baking soda water for 20-30 seconds.
- Brush with egg wash, sprinkle with salt, and bake for 12-15 minutes.
- Serve warm and enjoy!
Notes
Use different cheeses or add fillings like jalapeños or bacon for variety.
For a sweet twist, replace cheese with chocolate or Nutella and top with cinnamon sugar.
To store, refrigerate or freeze for later, reheating in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 pretzels
- Calories: 290 kcal
