Description
Cheesecake Crescent Rolls Casserole is a quick and delicious dessert made with flaky crescent rolls and a rich, creamy cheesecake filling, topped with a cinnamon-sugar crust. Perfect for gatherings or weeknight treats, this easy-to-make recipe will satisfy any sweet tooth.
Ingredients
2 cans crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup sugar (for topping)
1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Press one can of crescent roll dough into the bottom of the greased dish.
- In a bowl, beat together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Spread the mixture over the dough layer.
- Top with the second can of crescent roll dough.
- Drizzle melted butter over the top and sprinkle with a mixture of 1/4 cup sugar and cinnamon.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy warm or chilled.
Notes
For a richer flavor, you can add a tablespoon of lemon juice to the cream cheese mixture.
Serve with fresh berries, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 340 kcal
Keywords: Cheesecake Crescent Rolls Casserole, easy dessert recipe, crescent roll cheesecake, cinnamon sugar crescent rolls, cheesecake casserole, baked crescent rolls dessert, quick cheesecake dessert