Description
Delight your guests with these Cheesecake Deviled Strawberries, a perfect finger food for parties, birthdays, and more. Combining fresh strawberries with a creamy cheesecake filling, this easy and delicious treat is sure to be a hit. Ideal for those who love strawberry cheesecake in a fun, bite-sized form.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8-ounce) package of cream cheese, softened
1/3 cup sour cream
2/3 cup white granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice (optional)
1/2 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Cut off the stems, slice the strawberries in half, and create a small indent in each half.
- Make the Whipped Cream: Beat the heavy whipping cream until stiff peaks form.
- Prepare the Cheesecake Filling: In another bowl, mix the cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fill the Strawberries: Transfer the cheesecake mixture to a piping bag and pipe it into the indent of each strawberry half.
- Garnish: Sprinkle graham cracker crumbs on top of the filled strawberries.
- Serve and Enjoy: Arrange the Cheesecake Deviled Strawberries on a serving platter and enjoy!
Notes
For a decorative touch, garnish with fresh mint leaves or a drizzle of chocolate.
If preparing in advance, store strawberries and filling separately and assemble just before serving.
Experiment with different flavor extracts or toppings to customize the recipe.
- Prep Time: 15 minutes
- Category: Dessert Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 18-24 strawberries
- Calories: 100 kcal
