Description
Indulge in the ultimate party appetizer with this Cheesy Bacon Dip. Creamy and loaded with crispy bacon, sharp cheddar cheese, and fresh green onions, this hot, bubbly dip is perfect for any gathering. Simple to prepare and irresistibly delicious, it pairs wonderfully with bread slices, crackers, or fresh veggies.
Ingredients
8 ounces cream cheese, softened
2 cups sour cream
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the softened cream cheese with sour cream until smooth. Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onion.
- Spoon the mixture into a 1-quart baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the cheese is bubbling and the top is golden.
- Serve hot with bread slices, crackers, or fresh veggies for dipping.
Notes
For a richer flavor, use full-fat cream cheese and sour cream.
Ensure bacon is crispy before adding to the dip for the best texture.
You can customize the dip with additional toppings like jalapeños for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 230 kcal per serving
