Description
Cheesy Baked Asparagus is a quick and flavorful side dish featuring tender asparagus spears baked with a rich, gooey cheese topping. Perfect for weeknight dinners or holiday gatherings, this gluten-free recipe is ready in just 20 minutes!
Ingredients
1 pound fresh asparagus, trimmed
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange the trimmed asparagus on the baking sheet in a single layer. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Bake for 10 minutes, then remove from the oven.
- Sprinkle mozzarella and Parmesan cheese evenly over the asparagus. Add red pepper flakes if desired.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve immediately.
Notes
Substitute mozzarella with cheddar or Monterey Jack for a unique flavor.
Use vegan cheese for a plant-based alternative.
For extra texture, sprinkle crispy breadcrumbs or crumbled bacon before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
