Description
This Cheesy Beef Goulash is the ultimate comfort food, combining tender ground beef, rich tomato sauce, hearty pasta, and a generous layer of melted cheese. It’s an easy-to-make, family-friendly dinner that will satisfy everyone’s hunger.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 tablespoon tomato sauce or ketchup
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon paprika
2 cups elbow macaroni (or any pasta of choice)
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
Instructions
- Heat a large skillet or Dutch oven over medium heat. Add olive oil and cook ground beef, breaking it apart, until browned and fully cooked, about 5-7 minutes.
- Add chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is soft and fragrant.
- Stir in diced tomatoes, tomato paste, tomato sauce (or ketchup), basil, oregano, paprika, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Once the beef sauce mixture is ready, add cooked pasta to the skillet and stir to combine. Reduce heat to low.
- Sprinkle shredded cheddar and Parmesan cheese over the top of the goulash. Cover with a lid and cook for 5 minutes, or until cheese is melted and bubbly.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop. Add a splash of water or broth if needed to loosen the sauce.
Make Ahead: You can make this dish ahead of time. Prepare up to the point of adding cheese, refrigerate, and add cheese when ready to heat and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal
