Description
This Cheesy Beef Pasta is a comforting and hearty dish perfect for an easy weeknight dinner. Tender ground beef, colorful bell peppers, and perfectly cooked pasta are smothered in a rich tomato sauce and melted cheddar cheese. With simple ingredients and quick preparation, this recipe is sure to become a family favorite. Keywords: Cheesy Beef Pasta, easy dinner recipe, weeknight dinner, comfort food.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
8 oz rotini pasta
1 1/2 cups shredded cheddar cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef, diced onions, and bell peppers. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Simmer the mixture for 10 minutes, stirring occasionally.
- Meanwhile, cook the rotini pasta according to the package instructions. Drain and set aside.
- Mix the cooked pasta with the beef and vegetable mixture in the skillet.
- Sprinkle shredded cheddar cheese over the pasta and stir until the cheese is melted and evenly distributed.
- Serve the Cheesy Beef Pasta hot and enjoy.
Notes
Serving Suggestions: Pair with a fresh green salad or garlic bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Substitutions: Ground turkey, chicken, or pork can be used instead of ground beef. Any type of pasta can be substituted for rotini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
