Description
This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle combines the heat of Buffalo chicken with layers of creamy ricotta, mozzarella, and Alfredo sauce, topped off with a cool ranch drizzle. Perfect for game day, family dinners, or any comfort food craving, this indulgent twist on classic lasagna is packed with flavor. Each bite offers the perfect balance of spicy, cheesy, and creamy goodness, making it a crowd-pleaser for all occasions
Ingredients
For the Lasagna:
12 lasagna noodles, cooked according to package instructions
3 cups shredded cooked chicken
1 cup Buffalo wing sauce (adjust for spice level)
1 (15 oz) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
2 cups Alfredo sauce
For the Ranch Drizzle:
½ cup ranch dressing
1 tbsp milk (optional, to thin)
For Garnish:
Green onions, chopped
Extra Buffalo sauce (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture: In a medium bowl, toss shredded chicken with Buffalo wing sauce until evenly coated. Set aside.
- Prepare the Ricotta Mixture: In another bowl, combine ricotta cheese, eggs, Parmesan cheese, and 1 cup mozzarella cheese. Mix until smooth and well-combined.
- Assemble the Lasagna:
- Spread a thin layer of Alfredo sauce at the bottom of the prepared dish.
- Place 3 lasagna noodles on top, followed by a third of the ricotta mixture, a third of the Buffalo chicken, and a sprinkle of mozzarella and cheddar cheeses.
- Drizzle with Alfredo sauce and repeat the layering process two more times. End with a layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.
- Bake the Lasagna: Cover with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 15 minutes, or until the top is golden and bubbly.
- Add Ranch Drizzle and Garnish: Let the lasagna cool for 5-10 minutes, then drizzle ranch dressing on top (thin with milk, if desired). Garnish with chopped green onions and extra Buffalo sauce if desired.
- Serve: Slice and serve hot, ideally paired with a crisp salad or garlic bread.
Notes
Spicy Kick: Add more Buffalo sauce for extra heat.
Cheese Lovers: Increase mozzarella or add provolone for more gooeyness.
Vegetarian Version: Substitute chicken with sautéed vegetables like mushrooms, bell peppers, or spinach.
Freezing: You can freeze unbaked lasagna for up to 3 months. Thaw and bake as directed.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 480 kcal per serving
