Description
Indulge in these Cheesy Chicken Alfredo Wraps, a quick and delicious meal perfect for busy weeknights. Packed with tender chicken, gooey mozzarella, and rich Alfredo sauce, these wraps are sure to satisfy your cravings. Easy to make and customizable, they’re the ultimate comfort food for the whole family!
Ingredients
2 large flour tortillas
2 cups cooked chicken breast, sliced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup Alfredo sauce
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken and season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden.
- Assemble the Wraps: Lay the flour tortillas flat and sprinkle a generous amount of mozzarella and cheddar cheese in the center. Add the cooked chicken slices on top of the cheese.
- Roll the Wraps: Carefully roll the tortillas tightly, tucking in the sides as you go to form wraps.
- Top with Alfredo Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the top, ensuring they are fully covered. Sprinkle more mozzarella cheese over the top for extra cheesiness.
- Bake: Preheat the oven to 375°F (190°C) and bake the wraps for 10-15 minutes until the cheese on top is melted and slightly golden.
- Serve: Garnish with fresh parsley and serve hot.
Notes
Feel free to customize the filling with vegetables or different cheeses.
To make ahead, assemble the wraps and store in the refrigerator before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 servings
- Calories: 600 kcal (per serving)