Description
Creamy, cheesy chicken pasta is the ultimate comfort food! With tender chicken, a rich cheese sauce, and hearty pasta, this quick and delicious recipe is perfect for busy weeknights or cozy weekends. Ready in just 30 minutes!
Ingredients
2 cups uncooked pasta (penne or rotini)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cubed
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups heavy cream
1 cup chicken broth
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon Italian seasoning
Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Prepare the Chicken:
Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until golden and cooked through. Remove from skillet. - Make the Sauce:
In the same skillet, combine heavy cream and chicken broth. Simmer over medium heat, stirring occasionally. Gradually whisk in cheddar, mozzarella, and Parmesan cheeses until smooth. - Season the Sauce:
Stir in paprika and Italian seasoning. Adjust salt and pepper as needed. - Combine:
Add the cooked pasta and chicken to the skillet. Toss to coat evenly in the sauce. Cook for 2-3 minutes to meld flavors. - Serve:
Garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
Vegetable Additions: Mix in steamed broccoli, peas, or spinach for added nutrition.
Protein Alternatives: Use shrimp or turkey instead of chicken.
Cheese Variations: Try Gouda or Monterey Jack for a unique twist.
Gluten-Free: Use gluten-free pasta if needed.
Reheating Tip: Add a splash of cream when reheating to keep the sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
