Description
A rich, creamy, and cheesy corn casserole made with sweet corn, cream cheese, and a golden cornbread crust. This comfort food classic is perfect as a side dish for holidays, family dinners, or any occasion that calls for something warm and satisfying.
Ingredients
1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can cream-style corn
1 cup sour cream
4 ounces cream cheese, softened
1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese
1 (8.5-ounce) box corn muffin mix (e.g., Jiffy)
1/2 teaspoon garlic powder (optional)
Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Stir until smooth.
- Mix in the shredded cheddar cheese, corn muffin mix, garlic powder (if using), salt, and pepper. Stir until evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 40-45 minutes, or until the casserole is set in the center and lightly golden around the edges.
- Let cool for 5 minutes before serving. Optionally, garnish with additional shredded cheese or chopped parsley.
Notes
For extra flavor, add diced jalapeños, bell peppers, or sautéed onions.
This casserole can be made ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 280 kcal per serving
