Description
Indulge in these Cheesy, Flavorful Baked Mozzarella Chicken Rolls, bursting with spinach, mozzarella, and savory marinara sauce—a delightful meal for any occasion.
Ingredients
4 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Layer each breast with spinach and mozzarella, roll tightly, and secure with toothpicks.
- Coat rolls in a mixture of bread crumbs and Parmesan.
- Brown in olive oil, then transfer to a baking dish with marinara and remaining mozzarella.
- Bake for 25-30 minutes until cooked through and cheese is bubbly.
- Remove toothpicks before serving.
Notes
Ensure chicken is fully cooked to an internal temperature of 165°F (74°C) before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4 servings
