Description
This Cheesy Garlic Chicken and Broccoli Pasta is a creamy, indulgent dish packed with tender chicken, fresh broccoli, and a rich cheesy garlic sauce. Quick to make and incredibly comforting, this pasta is perfect for a cozy dinner or family meal. The combination of garlic, cheddar, and Parmesan cheese creates a mouthwatering flavor that will satisfy your cravings. Whether you’re making it for yourself or serving it to others, this dish will never disappoint!
Ingredients
250 g pasta (penne, rotini, or fettuccine)
2 tbsp olive oil
2 chicken breasts, cubed
3 cloves garlic, minced
1 tsp onion powder
½ tsp black pepper
1 ½ cups broccoli florets
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup chicken broth
1 tbsp butter
Instructions
- Cook the pasta: Cook the pasta according to the package directions. Drain and set aside.
- Sauté the chicken: Heat olive oil in a pan over medium heat. Add cubed chicken, season with onion powder and black pepper, and cook until golden brown. Remove chicken from the pan and set aside.
- Cook the broccoli and garlic: In the same pan, add butter. Once melted, toss in minced garlic and broccoli florets. Sauté for 2 minutes.
- Make the sauce: Pour in heavy cream and chicken broth, and bring to a simmer. Cook for a few minutes until the mixture thickens slightly.
- Add the cheese: Stir in shredded cheddar and grated Parmesan until the cheese melts and the sauce becomes smooth and creamy.
- Combine: Add the cooked pasta and chicken back into the pan. Toss everything together to coat in the creamy sauce.
- Serve warm and enjoy!
Notes
Vegetarian option: Skip the chicken and add extra vegetables like bell peppers, mushrooms, or spinach.
Spicy twist: Add red pepper flakes or chopped jalapeños for a spicy kick.
Gluten-free: Use gluten-free pasta to make the dish suitable for gluten sensitivities.
Dairy-free: Substitute heavy cream with coconut cream and use dairy-free cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta, Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
