Description
These Cheesy Garlic Zucchini Steaks are a flavorful and healthy side dish featuring tender zucchini topped with a blend of melted mozzarella and Parmesan cheese. Infused with aromatic garlic and a hint of red pepper flakes, this dish is perfect for any meal and is sure to be a hit at your dinner table.
Ingredients
2 medium zucchini
Kosher salt
4 cloves garlic, finely chopped or grated
1/4 tsp crushed red pepper flakes, plus more for serving
4 Tbsp extra-virgin olive oil, divided
2 oz mozzarella, shredded (about 1/2 cup)
1 oz Parmesan, finely shredded (about 1/2 cup)
2 Tbsp fresh basil, torn
Instructions
- Slice each zucchini in half lengthwise to create 4 “steaks.” Score the flesh side of each steak 1/4″ deep diagonally at 1/2″ intervals. Rotate steaks 90° and score diagonally again to create a crosshatch pattern. Season with 1 teaspoon salt and let sit for about 15 minutes to release moisture.
- Preheat the oven to 425°F (220°C) with a rack in the center. In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons of olive oil until fragrant, about 1 to 2 minutes. Transfer the garlic oil to a small bowl.
- In the same skillet, heat 1 tablespoon of olive oil over medium-high heat. Pat the zucchini dry and cook 2 halves flesh side down until golden brown, 2 to 3 minutes. Transfer to a baking sheet with flesh side up. Repeat with remaining zucchini and 1 tablespoon of olive oil.
- Brush the zucchini steaks with garlic oil. Bake until tender, 8 to 10 minutes. Top with mozzarella and Parmesan.
- Broil on high until cheese is melted and browned, 2 to 3 minutes. Transfer to a platter, top with basil and additional red pepper flakes if desired.
Notes
For a vegan option, substitute the cheese with dairy-free alternatives.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
