Description
This cheesy and creamy pasta salad is packed with the bold flavors of jalapeños, sharp cheddar cheese, and a tangy creamy dressing, all topped off with crispy fried onions. It offers a perfect balance of spice, crunch, and indulgence that will make it a hit at your next gathering or as a comforting side dish for any meal.
Ingredients
8 ounces rotini pasta
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup diced jalapeños (fresh or pickled)
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup crispy fried onions (for topping)
Instructions
- Cook the Pasta: Begin by cooking the rotini pasta according to the package instructions. Drain and rinse under cold water to cool it quickly.
- Make the Dressing: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
- Add the Flavorings: Stir in shredded cheddar cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Combine with Pasta: Fold the cooled pasta into the creamy mixture, ensuring the pasta is evenly coated.
- Chill and Serve: Transfer the pasta salad to a serving dish and top with crispy fried onions. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Enjoy: Serve chilled and enjoy the delicious, creamy, spicy goodness.
Notes
Spice Level: Adjust the heat level by adding more jalapeños or hot sauce if you prefer extra spice.
Protein Addition: For a fuller meal, add grilled chicken, bacon, or shredded rotisserie chicken.
Cheese Variations: Experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.
Make-Ahead: This dish is perfect for making ahead. Allow it to chill for several hours or overnight to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side dish, Pasta Salad
- Method: No-cook (only pasta cooking involved)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
