Description
Indulge in the ultimate comfort food with this Cheesy Loaded Beef Meatloaf Casserole. A hearty meatloaf base, creamy mashed potatoes, gooey cheese, and crispy bacon combine to create a dish that’s perfect for family dinners or entertaining guests.
Ingredients
For the Meatloaf Base:
1 lb (450g) ground beef
1/2 cup (60g) breadcrumbs
1/4 cup (60ml) milk
1 egg
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
For the Mashed Potato Layer:
2 cups (450g) mashed potatoes (homemade or store-bought)
1/4 cup (60ml) sour cream or cream cheese (optional)
1/4 cup (60ml) milk (if needed to loosen the potatoes)
For the Toppings:
1 cup (100g) shredded cheddar cheese
1/2 cup (60g) cooked and crumbled bacon
2 tbsp chopped green onions or parsley (optional)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C) and grease a medium casserole dish.
- Prepare the Meatloaf Layer: In a bowl, combine beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until combined. Press into the casserole dish.
- Bake the Meatloaf Base: Bake for 20 minutes.
- Prepare Mashed Potatoes: Mix mashed potatoes with sour cream or cream cheese for creaminess. Add milk if needed for consistency.
- Assemble the Casserole: Spread mashed potatoes over the partially cooked meatloaf. Top with cheese and bacon.
- Bake the Casserole: Bake for another 15-20 minutes until the cheese is melted and golden.
- Garnish and Serve: Let cool for 5 minutes. Garnish with green onions or parsley, slice, and serve.
Notes
For a lighter option, swap ground beef with turkey or chicken.
Customize with your favorite cheese blends or add vegetables for extra nutrition.
Leftovers reheat well for a quick, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
