Description
Are you looking for a delicious and hearty meal that will warm you up and satisfy your cravings? Look no further than these Cheesy Ranch Potatoes and Sausage! This ultimate comfort dish combines cheesy ranch-flavored potatoes with savory smoked sausage, making it perfect for cozy family dinners or potluck gatherings.
Ingredients
1 lb smoked sausage, sliced
2 bell peppers, sliced (any color)
1 onion, diced
1 regular size bag of frozen shredded hash browns
¾ cup heavy whipping cream
1 can cheddar cheese soup
½ cup sour cream
1 packet ranch seasoning
1 cup shredded cheese (cheddar or your choice)
Instructions
- In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until slightly browned and aromatic (optional but recommended).
- Transfer the sautéed mixture to a crockpot.
- Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese to the crockpot.
- Stir well to combine all ingredients evenly.
- Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy sauce.
- Stir the mixture well before serving and enjoy warm.
Notes
Feel free to customize this recipe by adding your favorite vegetables or using different types of sausage.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Comfort Food
- Method: Crockpot (Slow Cooker)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 425 kcal
