Description
Cheesy Scalloped Potatoes are the ultimate comfort food, featuring tender russet potatoes baked in a creamy cheese sauce with a perfect balance of sharp cheddar and Parmesan. This easy recipe is ideal for family dinners, holidays, or gatherings, offering rich, savory flavors with a golden, bubbly top. Customize with your favorite cheeses or add-ins for a unique twist on this indulgent dish. The creamy texture and mouthwatering taste will have everyone asking for seconds!
Ingredients
4 large russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
2 cups whole milk
3 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
1/2 teaspoon dried thyme (optional)
Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large saucepan, melt butter over medium heat. Add chopped onion and garlic, sautéing for 2-3 minutes until softened.
- Pour in heavy cream, milk, salt, pepper, paprika, and thyme. Stir to combine and bring to a simmer. Stir occasionally until hot and well-mixed.
- Gradually add shredded cheddar and grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth.
- Layer the thinly sliced potatoes in the prepared baking dish, slightly overlapping each slice. Pour some of the cheese sauce over the potatoes and spread evenly. Repeat the layers, finishing with a layer of cheese sauce.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove foil and bake for another 20-25 minutes, until the top is golden brown and the potatoes are tender when pierced with a fork.
- Let the dish rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
Variations: Experiment with different cheeses such as Gruyère, mozzarella, or Gouda for varied flavor. Add-ins like bacon bits, caramelized onions, or sautéed mushrooms can elevate the dish.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Freezing: This dish freezes well. Freeze after baking and cooling, and store for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
