Description
These Cherry Cheesecake Brownies combine a rich, fudgy brownie base, a creamy cheesecake layer, and a swirl of sweet cherries, creating the ultimate dessert experience. Perfect for satisfying cravings, they’re easy to make, flavorful, and ideal for any occasion. A sweet treat that beautifully balances chocolate, cheesecake, and cherries in every bite!
Ingredients
For the brownie base:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
For the cheesecake layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
For the cherry topping:
1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and sugar. Add the eggs, one at a time, and vanilla extract, whisking until smooth.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- In another bowl, beat the cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, and beat until well combined.
- Pour the cheesecake mixture over the brownie batter, spreading evenly. Use a knife to swirl the layers together, creating a marbled effect.
- Spoon the cherry pie filling or fresh cherries over the cheesecake layer, spreading evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely before cutting into squares and serving.
Notes
If using fresh cherries, consider sweetening them slightly with sugar before topping the cheesecake layer.
For a larger batch, use a 9×13-inch pan and adjust the baking time.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 350 kcal
