Description
Indulge in the deliciousness of Cherry Cheesecake Chimichangas, a unique dessert that combines crispy, golden tortillas with a creamy cheesecake filling and sweet cherry pie filling. Perfect for any occasion, these deep-fried delights are rolled in cinnamon sugar for an irresistible treat that will leave everyone wanting more!
Ingredients
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
6 large flour tortillas
1/2 cup granulated sugar (for coating)
1 tsp cinnamon (for coating)
Oil for frying (vegetable or canola)
Whipped cream, for serving
Powdered sugar, for garnish
Instructions
- In a medium bowl, beat together the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy.
- Spoon about 2 tablespoons of the cheesecake mixture onto the center of each tortilla, then add 2 tablespoons of cherry pie filling.
- Fold in the sides of the tortilla and roll it up tightly, burrito-style, ensuring the filling is sealed inside.
- In a shallow dish, mix together the 1/2 cup sugar and cinnamon for coating.
- Heat about 1 inch of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
- Fry the chimichangas in batches for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the oil and immediately roll in the cinnamon sugar mixture while still warm.
- Serve with whipped cream and a dusting of powdered sugar. Enjoy warm for the best flavor!
Notes
Feel free to substitute cherry pie filling with your favorite fruit filling.
Ensure the oil temperature is monitored to prevent burning or undercooking.
Store leftover chimichangas in an airtight container in the refrigerator for up to 2 days, or freeze uncooked chimichangas for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 6 chimichangas
- Calories: 380 kcal
Keywords: Cherry Cheesecake Chimichangas, dessert chimichangas, fried cheesecake, cherry pie filling dessert, crispy dessert recipes, easy cheesecake chimichangas