Description
This easy no-bake Cherry Delight recipe combines a buttery graham cracker crust, a luscious cream cheese filling, and sweet cherry topping. Perfect for potlucks, holidays, or any occasion, it’s a crowd-pleasing dessert that’s both simple and delicious!
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks (or 8 oz whipped topping)
For the Topping:
1 (21 oz) can cherry pie filling
Instructions
1. Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
- Press the mixture evenly into a 9×13-inch dish. Chill in the refrigerator for 20–30 minutes.
2. Make the Filling:
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in whipped cream until smooth and fluffy.
3. Assemble the Dessert:
- Spread the cream cheese filling evenly over the chilled crust.
- Top with cherry pie filling, spreading evenly.
4. Chill and Serve:
- Cover and refrigerate for at least 4 hours, or overnight.
- Slice into squares and serve chilled.
Notes
For variations, substitute cherry pie filling with blueberry, strawberry, or apple pie filling.
Add chopped pecans to the crust for extra crunch.
Store leftovers in the fridge for up to 4 days; freezing is not recommended.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12–16 servings
