Description
Cool off on a hot summer day with these Cherry Lime Ice Pops. Bursting with the refreshing flavors of fresh cherries and tangy lime juice, these homemade ice pops are easy to make and perfect for a quick, sweet treat. With just a few simple ingredients, you can enjoy a delicious and healthy dessert that’s sure to please everyone.
Ingredients
2 cups fresh or frozen cherries, pitted
1 cup lime juice
1/2 cup water
1/2 cup sugar
1 tbsp lime zest
Instructions
- In a blender, combine cherries, lime juice, water, sugar, and lime zest. Blend until smooth.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release the ice pops, run warm water over the outside of the molds for a few seconds.
Notes
Use fresh cherries for the best flavor. Frozen cherries are a good alternative when fresh ones are out of season.
Adjust the amount of sugar based on your preference and the tartness of the lime juice.
Garnish with extra lime zest or fresh mint leaves before serving for added flair.
- Prep Time: 10 minutes
- Category: Dessert / Frozen Treat
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 70 kcal per serving
