Description
Cherry Mash Truffles are a delicious homemade candy inspired by the classic Cherry Mash bar. These bite-sized treats feature a sweet, creamy cherry center coated in smooth chocolate and crunchy peanuts. Perfect for holidays, gift-giving, or satisfying your sweet tooth, these easy-to-make truffles are a delightful combination of fruity, nutty, and chocolatey goodness!
Ingredients
For the Cherry Filling:
1 (10 oz) jar maraschino cherries, drained and finely chopped
2 cups powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
For the Chocolate Coating:
1 cup semisweet chocolate chips
1 cup milk chocolate chips
½ cup creamy peanut butter
1 cup chopped peanuts
Instructions
Prepare the Cherry Filling:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating until smooth.
- Stir in the finely chopped maraschino cherries and vanilla extract. Mix until fully combined.
- Roll the cherry mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for at least 1 hour, or until firm.
Make the Chocolate Coating:
- In a microwave-safe bowl, melt the semisweet chocolate chips, milk chocolate chips, and peanut butter in 30-second intervals, stirring after each, until smooth.
- Stir in the chopped peanuts for added texture.
Coat the Truffles:
- Using a fork or toothpick, dip each frozen cherry ball into the melted chocolate mixture, ensuring it is fully coated.
- Place the coated truffles back onto the parchment-lined baking sheet.
Set and Serve:
- Refrigerate the truffles for at least 30 minutes, or until the chocolate is firm.
- Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
Notes
Ensure maraschino cherries are well-drained and patted dry to prevent excess moisture in the filling.
For a smoother dipping process, use a fork or dipping tool to coat the truffles in chocolate.
Store truffles in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes (plus chilling)
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 truffles
- Calories: 150 kcal per truffle
