Description
These chewy brown sugar cookies are soft, thick, and loaded with a deep molasses flavor. Perfect for family gatherings, quick dessert cravings, or cozy evenings, this easy-to-make treat is sure to be a favorite.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup packed brown sugar (light or dark)
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)
Instructions
- Prepare the Oven and Baking Sheet
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. - Mix Dry Ingredients
Whisk together flour, baking soda, and salt in a medium bowl. Set aside. - Cream Butter and Sugar
Beat softened butter and brown sugar in a large bowl with an electric mixer until light and fluffy (2-3 minutes). - Add Egg and Vanilla
Mix in egg and vanilla extract until well incorporated. - Combine Ingredients
Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Avoid overmixing. - Roll the Dough
Scoop tablespoon-sized portions of dough, roll into balls, and coat with granulated sugar. - Bake
Place dough balls on the prepared sheet, spaced 2 inches apart. Bake for 8-10 minutes, until edges are golden and centers appear slightly underdone. - Cool and Serve
Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use dark brown sugar or a mix of light and dark brown sugar.
Customize with add-ins like chocolate chips, nuts, or a sprinkle of cinnamon.
Avoid overbaking to ensure a soft and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18-20 cookies
