Description
These chewy butterscotch blondies are the ultimate sweet treat, featuring a soft, buttery base with the irresistible flavor of caramelized butterscotch chips. Quick and easy to make, these blondies are perfect for gatherings, bake sales, or a simple dessert at home. With a melt-in-your-mouth texture and a delightful balance of sweetness, this recipe will surely become a favorite in your dessert rotation.
Ingredients
1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until smooth and fully combined.
- Add the eggs and vanilla extract to the butter-sugar mixture. Stir until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Stir in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before slicing them into squares.
Notes
For added crunch, you can mix in chopped walnuts or pecans.
If you prefer a different flavor, feel free to swap the butterscotch chips for chocolate or white chocolate chips.
Store leftovers in an airtight container at room temperature for up to 3-4 days, or refrigerate them for up to a week.
To reheat, microwave for 10-15 seconds for a soft, warm treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 310 kcal
