Description
These Chewy Coconut Bars are a sweet, chewy, and satisfying coconut treat. Made with shredded coconut, honey (or maple syrup), and coconut oil, they offer a rich, tropical flavor that’s both healthy and indulgent. With simple ingredients and easy steps, this recipe is perfect for coconut lovers looking for a quick snack or dessert.
Ingredients
2 1/2 cups shredded coconut, unsweetened
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons almond flour (optional for added texture)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
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In a large mixing bowl, combine the shredded coconut, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir until fully mixed.
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If using almond flour, add it and mix until incorporated.
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Pour the coconut mixture into the pan and press down firmly to form an even layer.
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Bake for 15-20 minutes, until the edges are golden brown and the top is lightly browned.
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Allow the bars to cool completely before cutting into squares or bars.
Notes
Add-ins: Consider mixing in chocolate chips, dried fruit, or nuts for more variety.
Sweetener Swap: Agave nectar or stevia can replace honey or maple syrup.
Vegan Option: Use maple syrup and a vegan-friendly almond flour.
Coconut Flour: If using coconut flour instead of almond flour, reduce the amount since coconut flour absorbs more liquid.
Freezing: These bars freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American, Vegan (optional)
Nutrition
- Serving Size: 12 bars
- Calories: 180 kcal
