Description
Soft, chewy ginger molasses cookies with a delightful balance of sweet and spicy flavors. These easy-to-make treats are perfect for the holiday season or any cozy occasion, bringing warm, comforting aromas to your kitchen.
Ingredients
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt in a medium bowl; set aside.
- Cream butter and sugar in a large bowl until light and fluffy.
- Mix in molasses, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in sugar.
- Arrange balls 2 inches apart on baking sheets.
- Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
- Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For spicier cookies, add extra ginger or a pinch of cayenne.
For a gluten-free option, use a gluten-free all-purpose flour blend.
Store in an airtight container at room temperature for up to one week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 115 kcal
