Description
Discover the irresistible Chewy Peanut Butter Butterfinger Cookies recipe, marrying creamy peanut butter with crunchy Butterfinger candy bars for a delectable treat that’s perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chopped Butterfinger candy bars.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Ensure the butter is properly softened for easier creaming with sugars.
For extra crunch, use crunchy peanut butter instead of creamy.
Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 36 cookies
