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Chewy Snickerdoodle Cookies


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 18 cookies
  • Diet: Vegetarian

Description

Indulge in these Chewy Snickerdoodle Cookies that are soft, buttery, and rolled in a delightful cinnamon-sugar coating. Perfectly balanced with a hint of tang from cream of tartar, these classic cookies melt in your mouth and are an irresistible treat for any occasion. Enjoy them fresh from the oven or as a delightful snack any time of day!


Ingredients

Cookies:

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon cream of tartar

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Cinnamon Sugar Coating:

2 tablespoons granulated sugar

1 teaspoon ground cinnamon


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
  5. In a small bowl, mix the 2 tablespoons of sugar and cinnamon for the coating.
  6. Scoop out tablespoon-sized portions of dough, roll into balls, and coat each one in the cinnamon-sugar mixture.
  7. Place the dough balls onto the prepared baking sheet, spacing them 2 inches apart. Slightly flatten each ball with your palm.
  8. Bake for 8-10 minutes or until the edges are set but the centers are still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider incorporating almond extract or a pinch of nutmeg into the dough.

Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 18 cookies
  • Calories: 120 kcal

Keywords: Chewy Snickerdoodle Cookies, snickerdoodle recipe, easy cookie recipe, soft cookies, cinnamon sugar cookies, classic cookies