Description
Indulge in a creamy and comforting Chicken and Broccoli Baked Alfredo, combining tender chicken, blanched broccoli, and pasta, all smothered in rich Alfredo sauce and topped with gooey melted cheese.
Ingredients
1 lb chicken breast, cooked and diced
2 cups broccoli florets, blanched
2 cups cooked fettuccine or pasta of choice
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large mixing bowl, combine cooked chicken, blanched broccoli, cooked pasta, and Alfredo sauce. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to the greased baking dish.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake for 20-25 minutes until bubbly and cheese is melted and lightly browned.
- Remove from oven and let cool slightly before serving.
Notes
Ensure chicken is cooked thoroughly before adding to the dish.
Customize with additional vegetables or herbs for variety.
Serve hot for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
