Description
Chicken and Peppers in White Sauce is a creamy and comforting pasta dish made with tender chicken, sweet sautéed peppers, and penne coated in a rich white sauce. It is a hearty, colorful meal perfect for weeknights or family gatherings.
Ingredients
4 chicken parts or 2 boneless chicken breasts, cut into pieces (drumsticks, thighs, or combination)
1 green pepper, seeds removed and sliced
1 red pepper, seeds removed and sliced
1 medium onion, sliced
1 heaping tablespoon minced garlic (jarred)
3/4 cup chicken broth
1/2 cup mayonnaise
1/2 box penne pasta
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat. Sauté the chicken until browned on all sides and cooked through. If using bone-in pieces, brown skin-side down first, then transfer to a baking dish and bake at 375°F (190°C) for about 30 minutes until fully cooked.
- In the same skillet, add green and red peppers, onion, and minced garlic. Sauté until soft and fragrant. Remove and set aside. Drain excess grease and wipe the skillet clean.
- Cook the penne pasta according to package directions. Drain and set aside.
- Return the cooked chicken, sautéed vegetables, and drained pasta to the skillet.
- In a bowl, whisk together the chicken broth and mayonnaise. Pour into the skillet and cook over medium heat, stirring gently, until the sauce thickens and evenly coats the chicken and pasta.
- Adjust seasoning if needed and serve warm.
Notes
Add sliced mushrooms or spinach for extra vegetables.
Stir in grated Parmesan cheese at the end for a cheesier flavor.
Use light mayonnaise and whole wheat pasta for a lighter version.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently with a splash of chicken broth or milk to loosen the sauce.
Freezing is not recommended as the sauce may separate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop and Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
