Description
A Chicken Broccoli Bake is a comforting and easy casserole featuring tender chicken, fresh broccoli, and a creamy, cheesy sauce. Topped with a crispy Ritz cracker crust, this dish is perfect for busy weeknights, potlucks, or family gatherings.
Ingredients
3 boneless, skinless chicken breasts, cooked and chopped into bite-sized pieces
4 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup crushed Ritz crackers (for topping)
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Steam Broccoli: Cook broccoli florets until bright green and tender-crisp.
- Make Sauce: In a bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients: Stir in the cooked chicken and steamed broccoli.
- Assemble: Pour the mixture into the baking dish and spread evenly.
- Add Toppings: Sprinkle cheddar and Parmesan cheese, then top with crushed Ritz crackers.
- Bake: Bake for 30-35 minutes, until golden brown and bubbly.
- Rest & Serve: Let it sit for a few minutes before serving.
Notes
Make it Heartier: Add cooked rice before baking.
Cheese Variations: Try mozzarella, Swiss, or Gouda for a different taste.
Spicy Twist: Add red pepper flakes or cayenne for some heat.
Low-Carb Option: Use crushed pork rinds instead of crackers.
Vegetarian Alternative: Swap chicken for chickpeas or extra broccoli.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: Approximately 400 kcal per serving
