Description
This Chicken Broccoli Pasta Salad is a delicious and hearty dish featuring tender chicken, crisp broccoli, and creamy dressing. Perfect for a quick lunch, meal prep, or a light dinner, this pasta salad is packed with protein and flavor. The combination of textures—al dente pasta, crunchy broccoli, and creamy, tangy dressing—makes it a refreshing and satisfying meal.
Ingredients
2 cups cooked chicken breast, diced
3 cups broccoli florets, steamed
2 cups cooked pasta (such as rotini or penne)
1/2 red onion, diced
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine the cooked chicken, steamed broccoli, cooked pasta, red onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the pasta salad mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes for the best flavor.
- Garnish with fresh parsley and serve cold.
Notes
Make it Healthier: Swap mayonnaise for extra Greek yogurt for a lighter version.
Add Crunch: Toss in toasted almonds or sunflower seeds.
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
More Veggies: Mix in bell peppers, cherry tomatoes, or shredded carrots.
Different Cheese: Try feta or Parmesan for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad, Main Course
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
