Description
Discover the ultimate comfort food with our Chicken Broccoli Rice Casserole! This easy-to-make dish combines tender shredded chicken, steamed broccoli, and creamy cheddar cheese with perfectly cooked rice, all baked together to create a satisfying, hearty meal. Ideal for busy weeknights or meal prepping, this casserole is a family favorite that’s sure to please everyone at the dinner table.
Ingredients
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup uncooked rice
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook rice in chicken broth according to package instructions.
- In a large bowl, combine cooked rice, chicken, broccoli, soup, cheese, milk, garlic powder, salt, and pepper.
- Pour mixture into the prepared baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving. Enjoy!
Notes
For a gluten-free version, use gluten-free cream of chicken soup and ensure the chicken broth is gluten-free.
You can use leftover chicken or rotisserie chicken for convenience.
Add other vegetables like carrots or bell peppers if desired.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
