Description
Indulge in the flavors of this Chicken Cabbage Stir Fry, a simple yet delicious recipe perfect for any day of the week. Packed with the nutritional goodness of lean chicken and fresh cabbage, and seasoned with a blend of savory spices, this stir fry is a delightful fusion of taste and health. It’s quick to prepare, making it an ideal choice for a busy lifestyle. Follow this recipe to create a mouth-watering meal that’s sure to impress.
Ingredients
3 chicken breast halves, sliced
1 teaspoon vegetable oil
3 cups green cabbage, shredded
1 tablespoon cornstarch
½ teaspoon ground ginger
¼ teaspoon garlic powder
½ cup water
1 tablespoon soy sauce
Red bell pepper, sliced (optional)
Instructions
- Cut the chicken breasts into strips.
- Heat oil in a frying pan and stir fry the chicken strips over medium-high heat until done.
- Add shredded cabbage and sauté for 2 minutes.
- In a bowl, mix cornstarch, ginger, garlic powder, water, and soy sauce until smooth.
- Pour the sauce over the chicken and cabbage, stirring well.
- Cook until the sauce thickens and coats the chicken, about 1 minute.
- Serve hot and refrigerate any leftovers within 2 hours.
Notes
For a gluten-free version, use gluten-free soy sauce.
Add chili flakes or hot sauce for extra spice.
Can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian-Inspired
Keywords: Chicken Cabbage Stir Fry, Easy Stir Fry Recipe, Healthy Chicken Recipe, Quick Dinner Idea, Asian-Inspired Cuisine, Nutritious Meal, Family Dinner, Weeknight Meal.
