Description
Enjoy a rich and creamy Chicken Carbonara that’s perfect for a comforting meal. This indulgent pasta dish features tender chicken, crispy bacon, and a luscious egg-based sauce that will satisfy your cravings. Easy to prepare and packed with flavor, it’s a family favorite!
Ingredients
12 oz spaghetti
1 lb chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
6 slices bacon, diced
4 cloves garlic, minced
2 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- Cook the Bacon: In the same skillet, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- Sauté Garlic: Add minced garlic to the skillet with the bacon fat and sauté for about 1 minute until fragrant.
- Make the Sauce: Whisk together the eggs, grated Parmesan cheese, and heavy cream in a bowl.
- Combine Everything: Reduce heat to low. Return the chicken and bacon to the skillet, add the spaghetti, and toss to combine. Pour the egg mixture over the pasta, stirring quickly to create a creamy sauce. Add reserved pasta water as needed for desired consistency.
- Season and Garnish: Season with salt and black pepper. Garnish with chopped parsley.
- Serve: Serve immediately.
Notes
For a creamier sauce, add additional reserved pasta water as needed.
Garnish with extra Parmesan cheese for added flavor.
For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
