Description
Indulge in the comforting flavors of Chicken Cordon Bleu Soup, a creamy and delicious twist on the classic dish. This easy-to-make soup combines tender shredded chicken, savory ham, and melted Swiss cheese in a rich, creamy broth. Perfect for a cozy family dinner or a special gathering, this soup is sure to warm your heart and satisfy your cravings. Enjoy it with crusty bread or a fresh salad for a complete meal!
Ingredients
2 tablespoons butter
1 small onion, diced
2 garlic cloves, minced
3 cups chicken broth
2 cups cooked chicken, shredded
1 cup ham, diced
1½ cups Swiss cheese, shredded
1 cup heavy cream
¼ cup all-purpose flour
¼ cup milk
1 teaspoon Dijon mustard
¼ teaspoon black pepper
Salt to taste
Fresh parsley, chopped for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until soft and fragrant.
- Sprinkle in the flour and cook for another minute, stirring continuously to form a roux.
- Gradually whisk in the chicken broth, ensuring no lumps remain for a smooth base.
- Add the shredded chicken, diced ham, and Dijon mustard. Bring to a simmer and let the flavors meld for about 10 minutes.
- Stir in the heavy cream and milk gradually, cooking for another 5 minutes until the soup is creamy and smooth.
- Add the shredded Swiss cheese in small batches, stirring until fully melted. Season with black pepper and salt to taste.
- Once the soup reaches your desired thickness, remove from heat and garnish with chopped parsley. Serve hot and enjoy!
Notes
Feel free to substitute the Swiss cheese with other cheeses like Gruyère or cheddar for a different flavor.
You can make this soup ahead of time and store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal per serving
