Description
Chicken Cordon Bleu is a classic dish featuring crispy, golden-brown chicken stuffed with savory ham and melted Swiss cheese. This comforting and elegant meal is perfect for any occasion, offering a combination of textures and flavors that will impress your family or guests. Easy to make and highly customizable, Chicken Cordon Bleu is a satisfying, delicious meal that’s sure to become a favorite in your recipe collection.
Ingredients
4 boneless, skinless chicken breasts
4 slices of ham (or your preferred choice of meat)
4 slices of Swiss cheese
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the chicken breasts flat on a cutting board. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
- Carefully roll up each chicken breast, securing the filling inside. If necessary, use toothpicks to hold them closed.
- In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. In another shallow dish, place the beaten eggs. In a third shallow dish, place the breadcrumbs.
- Coat each chicken roll in the flour mixture, dip it into the beaten eggs, and then roll it in the breadcrumbs, pressing gently to ensure an even coating.
- Heat the olive oil and butter in a large skillet over medium heat. Add the chicken rolls and cook for 2-3 minutes on each side, until golden brown.
- Transfer the chicken rolls to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Notes
Variations: Swap out the ham for turkey, prosciutto, or even chicken sausage. You can also experiment with different cheeses like cheddar, mozzarella, or gouda for a new flavor twist.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy.
Freezing: Assemble the chicken rolls and freeze them (before cooking) for up to 3 months. Bake from frozen at 375°F (190°C) for 35-40 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking & Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 390 kcal
