Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Gloria


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

A rich and comforting chicken dish cooked in a creamy mushroom garlic sauce and finished with melted mozzarella and Parmesan cheese. Perfect for a cozy dinner that feels both simple and elegant.


Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons butter

2 cups mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1/2 teaspoon Italian seasoning

Fresh parsley, chopped, for garnish


Instructions

  1. Season the chicken breasts with paprika, black pepper, Italian seasoning, and salt.
  2. Heat olive oil in a large skillet over medium heat and cook the chicken for 5 to 6 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and cook mushrooms for 4 to 5 minutes until softened and lightly golden.
  4. Add minced garlic and cook for about 30 seconds until fragrant.
  5. Pour in chicken broth and heavy cream, stirring well. Simmer for 3 to 4 minutes until slightly thickened.
  6. Stir in Parmesan cheese and half of the mozzarella until melted and smooth.
  7. Return chicken to the skillet and spoon sauce over it. Sprinkle remaining mozzarella on top.
  8. Cover and cook for 5 to 7 minutes until chicken is fully cooked and cheese is melted.
  9. Garnish with fresh parsley and serve.

Notes

Use cremini mushrooms for deeper flavor.

Chicken thighs can be substituted for juicier results.

Add spinach or sun-dried tomatoes for extra texture and color.

Reheat gently with a splash of broth or cream to maintain sauce consistency.

Serve with rice, pasta, mashed potatoes, or crusty bread.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 42 g
  • Cholesterol: 145 mg