Description
Enjoy these irresistible Chicken Loaded Fries, featuring crispy French fries topped with juicy chicken, melted cheddar cheese, fresh vegetables, and a tangy sour cream ranch dressing. Perfect for a delicious snack or meal, this recipe will become a favorite in no time.
Ingredients
1 lb chicken breast, thinly sliced
1 lb frozen French fries
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup sour cream
1/4 cup ranch dressing
Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Arrange French fries in a single layer on a baking sheet and bake according to package instructions until crispy.
- While the fries are baking, cook chicken slices in a skillet over medium-high heat until fully cooked and slightly browned.
- Remove fries from oven and sprinkle shredded cheddar cheese over them. Return to the oven for 2-3 minutes, or until cheese is melted.
- In a small bowl, mix together sour cream and ranch dressing.
- Remove fries from oven and top with cooked chicken, chopped green onions, diced tomatoes, and sliced black olives.
- Drizzle with the sour cream and ranch dressing mixture.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For extra crispy fries, consider using an air fryer or baking them on a wire rack.
Customize your loaded fries with additional toppings like jalapeños, avocado, or a drizzle of hot sauce for a spicy kick.
Try different cheese options like Monterey Jack, pepper jack, or mozzarella for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack Appetizer Main Course
- Method: Baking Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
