Description
This Chicken Parmesan recipe combines crispy breaded chicken with rich marinara sauce and melty mozzarella cheese, offering a classic Italian-American dish that is both comforting and flavorful. A favorite for family dinners or cozy nights in, this simple yet satisfying recipe is guaranteed to please everyone at the table.
Ingredients
2 large boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (Italian-style or panko)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
¼ cup fresh basil, chopped (optional)
¼ cup olive oil (for frying)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts in half horizontally to create four thin cutlets.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dredge each chicken cutlet in flour, dip in the egg, and coat with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken cutlets for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Spoon marinara sauce over each cutlet and top with shredded mozzarella.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil (optional) and serve hot over pasta or with a side of vegetables.
Notes
Gluten-Free Option: Substitute breadcrumbs with gluten-free alternatives like ground almonds or gluten-free breadcrumbs.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy, or microwave with caution.
Make-Ahead Tip: Prepare breaded chicken ahead of time and store in the fridge for easier prep later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Fried and Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
