Description
This easy Chicken Piccata recipe is a classic Italian-American dish featuring tender, pan-seared chicken breasts in a bright, buttery lemon-caper sauce. Ready in just 25 minutes, it’s perfect for weeknights or elegant dinners. A flavorful, fast, and foolproof meal!
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup all-purpose flour (for dredging)
3 tablespoons olive oil
3 tablespoons unsalted butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers, drained
1/4 cup fresh parsley, chopped
Instructions
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Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
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Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, melt butter. Stir in chicken broth, lemon juice, and capers. Simmer for 2–3 minutes to reduce slightly.
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Return chicken to the pan, coating it in the sauce. Let simmer for another 2 minutes.
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Spoon sauce over chicken, garnish with chopped parsley, and serve.
Notes
For a creamier variation, stir in a splash of heavy cream before returning the chicken to the pan.
Use chicken thighs for a juicier version.
Add white wine in place of some broth for extra depth.
Skip flour for a gluten-free or low-carb option.
Store leftovers in the fridge up to 3 days; reheat gently in a skillet with a splash of broth or water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: ~290 kcal per serving
