Description
This comforting Chicken Spaghetti Casserole recipe is a delightful blend of tender chicken, creamy sauces, and flavorful seasonings. Perfect for family dinners or gatherings, this dish is sure to please even the pickiest eaters. With simple ingredients and easy-to-follow instructions, it’s a stress-free meal option for any occasion.
Ingredients
8 oz spaghetti noodles, cooked and drained
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 cup cheddar cheese, shredded
1 small onion, diced
1 bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup Parmesan cheese, for topping
1/2 cup breadcrumbs, for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
- Add cooked spaghetti, shredded chicken, diced onion, diced bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to prepared baking dish. Sprinkle Parmesan cheese and breadcrumbs over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
Customize this casserole with your favorite ingredients such as sliced mushrooms or diced tomatoes.
Make ahead and refrigerate before baking for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 per serving
Keywords: Chicken Spaghetti Casserole, Chicken Casserole, Spaghetti Casserole, Creamy Chicken Casserole, Baked Chicken Pasta