Description
This Chicken Stuffed with Brie, Spinach & Cranberries is a gourmet-style dish that combines juicy chicken breasts with creamy brie, earthy spinach, and sweet dried cranberries. Finished with a tangy balsamic-Dijon glaze, it’s perfect for festive occasions or an elevated weeknight dinner.
Ingredients
4 boneless skinless chicken breasts
1 tablespoon olive oil
2 cups fresh spinach, chopped
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper
4 oz brie cheese, sliced
1/3 cup dried cranberries
2 teaspoons balsamic vinegar
1 tablespoon Dijon mustard
Toothpicks or cooking twine for securing
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped spinach in olive oil with 1/4 teaspoon of salt until wilted, about 2–3 minutes. Set aside.
- Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Season the chicken on both sides with the remaining salt and black pepper.
- Stuff each chicken breast with the sautéed spinach, slices of brie, and a spoonful of dried cranberries. Secure with toothpicks or cooking twine.
- In a small bowl, whisk together the balsamic vinegar and Dijon mustard. Brush this glaze over the tops of the stuffed chicken breasts.
- Heat an oven-safe skillet over medium-high heat. Sear the stuffed chicken for 2–3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
Swap brie with goat cheese or camembert for different flavors.
Add chopped walnuts or pecans for extra crunch.
Use dried cherries or apricots if out of cranberries.
Substitute baby kale for spinach for a different green.
Grill the stuffed chicken for a smoky summer variation.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven covered with foil for best texture.
Use thawed and drained frozen spinach if fresh isn’t available.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
