Description
Delight in these Chicken Zucchini Poppers with Creamy Cilantro Sauce, a delectable blend of ground chicken, grated zucchini, and flavorful spices, baked to perfection and served with a tangy cilantro yogurt sauce.
Ingredients
1 lb ground chicken
1 cup grated zucchini, squeezed of excess moisture
1/4 cup almond flour (or breadcrumbs)
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp dried oregano
Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, grated zucchini, almond flour (or breadcrumbs), Parmesan cheese, egg, minced garlic, paprika, dried oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into small, bite-sized patties (poppers) and place them on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through and lightly browned.
Notes
Ensure to squeeze out excess moisture from the grated zucchini to prevent the poppers from being too wet.
Adjust seasoning and spice levels according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 20 poppers
