Description
Enjoy a quick and savory meal with these Chili Garlic Udon Noodles! Thick, chewy udon noodles are tossed in a spicy chili garlic sauce made with soy sauce and sesame oil. Perfect for busy weeknights, this flavorful dish is both satisfying and easy to prepare, making it a go-to favorite for noodle lovers!
Ingredients
14 oz (400 g) fresh or frozen udon noodles
2 tbsp sesame oil
4 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp chili paste or chili flakes (adjust for spice preference)
1 tbsp rice vinegar
1 tbsp hoisin sauce (optional for sweetness)
1 tsp sugar (optional)
2 green onions, chopped
1 tbsp sesame seeds (for garnish)
Fresh cilantro or parsley (optional garnish)
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat. Add the minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, chili paste, rice vinegar, hoisin sauce, and sugar (if using). Let the sauce simmer for 2 minutes.
- Toss the cooked udon noodles in the sauce until evenly coated.
- Garnish with green onions, sesame seeds, and cilantro (if desired). Serve hot.
Notes
Adjust the amount of chili paste or flakes based on your spice preference.
Add vegetables or proteins like tofu, chicken, or shrimp for a more filling meal.
The hoisin sauce and sugar are optional but enhance the flavor balance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
Keywords: Chili Garlic Udon Noodles, spicy udon noodles, quick Asian noodles, vegan noodle recipe, easy udon recipe, savory udon dish, noodle stir-fry.