Description
These Chili Lime Shrimp Wraps are the perfect healthy and flavorful meal, featuring juicy shrimp marinated with smoked paprika, cumin, garlic, and fresh lime zest. Wrapped in crisp lettuce, paired with creamy avocado, spicy chili, and cilantro, they offer a satisfying low-carb, gluten-free meal. Ready in just 21 minutes, these wraps are ideal for a quick lunch, dinner, or appetizer.
Ingredients
1 1/2 lb Shrimp, raw
1 large Avocado
1 handful fresh Cilantro leaves
2 cloves fresh Garlic
2 fresh Limes
1 Red chili
8 Romaine or butter lettuce leaves
2 tbsp Avocado oil
1 tsp Smoked paprika
2 tsp Ground cumin
Sea salt and freshly ground black pepper to taste
Instructions
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Prepare the Shrimp: Peel and devein the shrimp if necessary. In a bowl, combine shrimp with avocado oil, smoked paprika, cumin, minced garlic, lime zest, and freshly ground black pepper. Toss to coat evenly.
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Cook the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and opaque.
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Prepare the Lettuce Leaves: Wash and dry the lettuce leaves. Set aside.
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Assemble the Wraps: Once the shrimp is cooked, spoon the shrimp into each lettuce leaf. Top with avocado slices, cilantro, and red chili slices.
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Finish and Serve: Drizzle fresh lime juice over the wraps, season with sea salt and pepper, and serve immediately.
Notes
For extra heat, add more chili or drizzle with sriracha sauce.
Can substitute shrimp with grilled chicken or tofu.
Add crumbled feta or cotija cheese for extra creaminess.
Best served fresh; store leftovers in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Skillet-Cooked
- Cuisine: Mexican-inspired, Healthy
Nutrition
- Serving Size: 4 servings
