Description
This Chinese Beef and Onion Stir Fry is a quick, flavorful weeknight meal that comes together in under 30 minutes. Tender beef strips are stir-fried with aromatic ginger, garlic, and onions, creating a savory dish with deep, satisfying flavors. Paired with rice or noodles, this easy stir-fry is a crowd-pleasing favorite that’s perfect for busy nights!
Ingredients
300 g sirloin steak (or rib-eye, flank steak, or blade steak)
½ white onion (or yellow onion), thinly sliced
4–5 slices ginger
3 cloves garlic, minced or sliced thinly
1 stalk green onion, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil (for stir-frying)
Instructions
- Prepare the Beef: Slice the beef into thin strips against the grain and set aside.
- Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Set aside.
- Cook Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ginger and cook for 1 minute until fragrant. Add garlic and cook for another 30 seconds.
- Cook the Beef: Add the beef strips to the skillet and stir-fry for 3-5 minutes until browned and cooked through.
- Sauté Onions: Push the beef to one side and add the remaining tablespoon of oil. Add sliced onions and cook for 2-3 minutes until they begin to soften.
- Combine and Cook: Add the green onions and cook for another minute. Pour the sauce over the beef and onions, stirring to coat evenly.
- Optional Thickening: If a thicker sauce is desired, dissolve cornstarch in 1 tablespoon of water and stir into the sauce. Let it simmer for 1-2 minutes until the sauce thickens.
- Serve: Serve hot with steamed rice or noodles.
Notes
Variations: You can use tofu, tempeh, or mushrooms for a vegetarian version. Add more vegetables such as bell peppers or snap peas for extra nutrition.
Spicy Version: Add red pepper flakes, chili paste, or chopped fresh chilies for heat.
Substitute Protein: Try using chicken or pork instead of beef for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Stir-Fry, Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal
